I know this is the day after the Super Bowl, but I just had to share this great recipe with you. I am sitting here craving it as I type and am really tempted to get up and go get a bowl that was leftover from last night while I finish this post.
If you have been following me long, you know I just love Frank’s Hot Sauce and I take any opportunity to add it to a dish. This came out of a dip I had at a friend’s over Christmas and I couldn’t find one online that sounded like it tasted. So I made it up and surprise, surprise it is pretty good.
You can up the hot sauce quantity depending on how much you like it. I added almost 1/2 cup, but you can do much less.
Buffalo Chicken Dip
2 chicken breasts, cooked, finely diced (use canned or boil some)
2-8 oz pkg cream cheese, softened (I used light)
1 1/2 cups blue cheese dressing
1/4 to 1/2 cup hot sauce ( I used Frank’s! – my favorite)
1-2 cups shredded cheddar cheese
Tortilla Chips for dipping
- Soften cream cheese in microwave about 20-30 seconds, add all ingredients (except shredded cheddar & chips).
- Spread in the bottom of a 9×13 baking dish and top with shredded cheddar cheese.
- Cook on 350 degrees for about 20 minutes.
- Serve warm with tortilla chips or crackers.
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