Last week, I had Mini Meatloaves in my menu plan here. I made them using our deer meat and they were so good! I totally improvised on this dish, so feel free to use your standard meatloaf recipe and do it in the mini muffin pans with your favorite toppings!
I serve these with mashed potatoes and sugar snap peas.
Mini Meatloaves
1 lb ground meat (beef or turkey)
1 egg, beaten
1/3 cup oats
1/2 cup salsa
2 T ketchup
1 T mustard
1 garlic clove, minced
salt and pepperToppings:
Ketchup
BBQ Sauce and Cheddar Cheese
1. Mix all ingredients, except for toppings, with hands, until mixed (don’t overmix). Put into mini muffin tins.
2. Make a small indention, and fill with your favorite topping. Add cheese 5 minutes before done.
3. Bake at 375 degrees for 30 minutes.
{ 3 comments… read them below or add one }
Yum! This looks great! I am going to try this really soon! Thanks!
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Oooohhh, I like this idea! I have not made meatloaf in some time, but this would make it “fun” especially for my 9 year old. And I have plenty of free/cheap Green Giant frozen veggies in the freezer to serve these with!
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I don’t usually like meatloaf, but this looks really good and i am going to try it tomorrow
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