I’m working on a cookbook for my kids to have when i’m gone of recipes mommy made. and i know i’ll make this for years to come. I think i may pick up another turkey for the freezer for january or late december (after Christmas)

Already threw the carcass out so I used 4 qt chicken broth
I only had about 1 C of left over mashed potatoes so I used that 1C and opened a package of Idahoan potatoes that said for you to add 2C of water to it – so I figured that would be about equal
I didn’t put the bay leaf in or the sage because my dad’s dressing? Seriously? FAAAAAAR too much poultry seasoning AND sage. (what was he thinking with the sage AND poultry seasoning!)

My turkey is a little dry so it shredded as I cubed it (I had a mishap with roasting the turkey and it turned out very juicy but some of the juice roasted out of the turkey breast (The part that wasn’t eaten right away)

I don’t have any carrots in the house so those are not present. … as far as the rice goes – i used a box of uncle bens wild rice that I got for close to free at publix recently. I didn’t include the seasoning mix though

10 minutes left to simmer then it will steam for a little while Then I will pack it for lunch tomorrow…after I have an obligatory test bowl